Crock-Pot® Slow Cooker Chocolate Orange Volcano Pudding
2 hours HIGH
100gram butter, melted, plus a little extra for greasing the dish
225gram self-raising flour
150g caster sugar
75g cocoa, sifted
1 teaspoon baking powder
1 orange, for zest & juice
3 medium eggs
150g orange flavoured milk chocolate, chopped into chunks
For the sauce
200g light brown soft sugar
1. Lightly grease the Crock-Pot® Slow Cooker with a little butter.
2. Place the flour, caster sugar, cocoa, baking powder, orange zest and a pinch of salt into a mixing bowl and mix together.
3. Whisk the orange juice, eggs, melted butter and milk, then add to the dry ingredients and mix together until smooth. Stir in the chocolate pieces then place the mixture into the Crock Pot ® Slow Cooker.
4. Make the sauce by mixing the sugar and cocoa with 300ml of boiling water then pour this over the pudding mixture. Place the Crock Pot ® Slow Cooker pot into the heating base, fit the lid and cook on High for 2 hours until the mixture has risen and is firm to the touch. Serve with pouring cream or vanilla ice cream.