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Can I open the lid or stir when the food is slow cooking?
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Can I place ingredients in the slow cooker the night before and leave it in the refrigerator?
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Can I reheat in my Crock-Pot® slow cooker?
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Can the Crock-Pot® slow cooker be used unattended?
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Does the water evaporate in a Crock-Pot® slow cooker?
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How do I convert cook times between High and Low?
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How do I cook for larger quantity yields?
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How do I test my slow cooker’s cooking temperature?
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In general, what is the difference between a crock pot and a slow cooker?
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My food seems to be cooking too fast – what should I do?
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Should I pre-brown meat?
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What are the typical cook times for Crock-Pot® slow cookers?
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What are the typical slow cooker food loads and their respective cook times?
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What do I do if the recipe indicates a range of quart sizes or a range of ingredients?
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What is Auto-Shift to Warm?
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What’s the difference between "Low" and "High" cooking?
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