Meat CutMeat WeightLow Cook TimeHigh Cook Time
Large Pork Roast*2.5-3kg9 ½ hours7 ½ hours
Pork Loin1.5kg6 hours5 hours
Poultry**2.5-3kg7 ½ hours6 ¼ hours
Beef Roast1.5kg8 hours5 ¾ hours
Stew Meat1.5kg6 hours4 ¾ hours
Fish***1kg3 ½ hours1 ½ hours
Note: All cook times are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish including liquid, size of meat cubes, type of vegetable, size of vegetable dice, how high slow cooker is filled, etc.

* Pork butt, pork shoulder ** Whole chicken, Bone-in turkey breast
*** If fish is stirred in after Crock-Pot® slow cooker has been fully heated to stabilization/simmer point, it will cook within 15-30 minutes.