Product FAQs

General Cooking Tips

In general, what is the difference between a crock pot and a slow cooker?

There is no such thing as a crock pot. Crock-Pot® is the brand that invented the slow cooker. Crock-Pot®, the original slow cooker. We have many different models to serve individual needs including an array of sizes, programming and features.

The other brands of slow cookers do not perform like the original slow cooker - Crock-Pot® slow cookers. With the thick heart of stone that "cooks all day - while the cook's away®." Buy the real one, the original, the same brand of slow cooker your Mom and Grandma used; you will most likely know the difference.

My food seems to be cooking too fast – what should I do?

If cooking the High setting, and food has been cooking for less than 5-6 hours, turn the setting to low to slow down the cooking process.

What are the typical cook times for Crock-Pot® slow cookers?

Typical cook time for Crock-Pot® slow cookers to reach simmer point (209°F):
Low: 7-8 to reach the simmer point
High: 3-4 hours to reach the simmer point

How do I convert cook times between High and Low?

Below is a conversion chart to illustrate comparative cook times for High and Low*
3 hours7 hours
*** It is not recommended to convert recipes with cook times less than 7-8 hours on Low or 3-4 hours on High.

Should I pre-brown meat?

Some people prefer the convenience of not having to brown meat before adding to the slow cooker. Brown/Sear meats in a skillet, prior to adding to slow cooker. This will create greater depth of flavour to any dish as well as melt out fat that can be poured off before slow cooking. Pre-browning meat does create another layer of prep work.

How do I test my slow cooker’s cooking temperature?

Using an instant read thermometer will ensure that your unit is up to temperature. Crock-Pot® slow cookers reach the simmer point and stabilize on both High and Low at about 100°C.

Can the Crock-Pot® slow cooker be used unattended?

Crock-Pot® slow cookers are designed to run all day. The outer heating base will be hot as it cooks. The heating element in the heating base functions at a low wattage and may be used on your countertops.

Can I open the lid or stir when the food is slow cooking?

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

What is Auto-Shift to Warm?

Auto-Shift to Warm Setting is a great feature when you’re running late. The Crock-Pot® slow cooker will automatically shift to the warm setting when your food is done cooking. This will keep your meal warm, so Dinner is Ready When You Are.™

How do I cook for larger quantity yields?

When preparing dishes with beef or pork in a larger unit, browning the meat in a skillet before adding to the slow cooker yields the best results; the meat will cook more evenly. Roasted meats, chicken, and turkey quantities may be doubled or tripled, and seasonings adjusted by half. Caution: Flavourful spices such as garlic and chili powder will intensify during long slow cooking. Add just 25 to 65 percent more spices as needed to balance the flavours.
When preparing a soup or a stew, you may double all ingredients but liquids, seasonings, and dried herbs. Increase liquid volume by half, or as needed. The slow cooker lid collects steam, which condenses to keep foods moist and maintain liquid volume. Do not double thickeners, such as cornstarch, at the beginning. You may always add more thickener later if needed.
When preparing baked goods or cheesecakes, it is best to simply prepare the original recipe as many times as needed to serve more people.

What are the typical slow cooker food loads and their respective cook times?

Meat CutMeat WeightLow Cook TimeHigh Cook Time
Large Pork Roast*2.5-3kg9 ½ hours7 ½ hours
Pork Loin1.5kg6 hours5 hours
Poultry**2.5-3kg7 ½ hours6 ¼ hours
Beef Roast1.5kg8 hours5 ¾ hours
Stew Meat1.5kg6 hours4 ¾ hours
Fish***1kg3 ½ hours1 ½ hours
Note: All cook times are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish including liquid, size of meat cubes, type of vegetable, size of vegetable dice, how high slow cooker is filled, etc.

* Pork butt, pork shoulder ** Whole chicken, Bone-in turkey breast
*** If fish is stirred in after Crock-Pot® slow cooker has been fully heated to stabilization/simmer point, it will cook within 15-30 minutes.

Does the water evaporate in a Crock-Pot® slow cooker?

Slow cookers have very little evaporation. If making a stove top recipe for a soup, stew, or sauce reduce liquid or water. If the meal result is too thick, liquids can be added later.

What do I do if the recipe indicates a range of quart sizes or a range of ingredients?

The recipes featured on this site can be cooked in a range of slow cooker sizes and a range of ingredient amounts. If using a smaller quart size, please use the smaller ingredient amount. If using a larger quart size, please use the larger ingredient amount.

Can I place ingredients in the slow cooker the night before and leave it in the refrigerator?

Yes, but it is very important to understand that starting cooking with cold stoneware and cold food will affect the ramp up time of the slow cooker. Always add sufficient time into the cook time to ensure food is safe, as well as tender. It is recommended to use an instant read thermometer when cooking with chilled stoneware and chilled food to ensure food temperatures reach well above 70°C and test to ensure food is tender.

Can I reheat in my Crock-Pot® slow cooker?

Reheating is not recommended. However, the stoneware is microwave proof and oven proof up to 200°C. Many slow cooker dishes are just as good the day after before the flavours have had time to blend together.